The Fuji Oil Group has been constantly innovating and taking on challenges since we were founded to “seek to develop the potential of food ingredients and contribute to the happiness and wellbeing of the people by offering delicious and healthy food”. We have extensively developed products in four businesses – vegetable oils and fats, industrial chocolate, emulsified and fermented ingredients, and soy-based ingredients – that make use of plant ingredients such as palm and soybeans. We run B-to-B operations for food manufacturers, bakeries and confectionery stores in 14 countries around the world to contribute to the deliciousness and health of everyone on the planet. In our Mid-Term management plan, we are concentrating on businesses that keep in mind consumer and social issues, and are pushing hard to build the management base required of a global company.